Our Menu
*All omelettes & hashes include roasted red potatoes and your choice of toast: White, Wheat, Brioche, Marbled Rye, Sourdough, or English Muffin.
Toast substitutions: Croissant or Biscuit or Muffin (when available) +$4.00
One Large Pancake +$4.50
House Specials
Butcher Block Steak & Eggs
$26.00
Chef's choice steak cooked to temp, two eggs, roasted red potatoes & toast.
Monte Cristo
$19.50
Two slices of brioche dipped in our house special French toast batter, then grilled to perfection with cheddar and Swiss cheese, freshly sliced ham and roast turkey, topped with a dusting of powder sugar. Served with either house made raspberry jam or syrup and roasted red potatoes.
The Riverhouse
$16.00
Two eggs, roasted red potatoes & toast.
The Riverhouse with Thick Cut Applewood Smoked Bacon
$19.50
4 slices of our delicious applewood smoked bacon, two eggs your way, roasted red potatoes, and your choice of toast.
The Riverhouse with Ham
$19.50
A large slice of our freshly sliced smoked ham, two eggs your way, roasted red potatoes, and your choice of toast.
The Riverhouse with Uli's Sausage Patty
$19.50
Locally made Uli's Sausage patty, two eggs your way, roasted red potatoes, and your choice of toast.
3 Egg Omelettes
Splits not available
Sub Roasted Butternut Squash +$3.00
Add house-made Pico de Gallo +$2.50
Add Avocado +$2.50
Birria Omelette
$20.50
Shredded birria beef with Menonita mocha java and queso cheese blend topped with house made pico de gallo & avocado slices.
Farmer's Omelette
$20.00
Thick-cut applewood smoked bacon, ham, sausage, Swiss cheese, red onion & sweet bell peppers topped with our house-made savory gravy and served with roasted red potatoes.
Bell Street Omelette
$19.50
Thick-cut applewood smoked bacon, gorgonzola, red onion, sweet bell peppers, roasted butternut squash, arugula & spinach served with roasted red potoatoes
Bacon or Ham & Cheese Omelette
$17.00
Additions +$1.50 each: Mushrooms, roasted red potatoes, roasted butternut squash, spinach, arugula, sweet bell peppers, red onion, or zucchini. Add extra cheese +$2.00 each: cheddar, Swiss, pepper jack, feta, or gorgonzola.
Veggie Omelette
$17.50
Zucchini, red onion, sweet bell peppers, spinach, mushrooms & feta cheese. Additions +1.50 each: roasted red potatoes, roasted butternut squash or arugula.
Hashes
Not available after 11:00 AM.
Corned Beef Hash
$19.50
Fork-tender corned beef brisket, sweet bell peppers, red onion, roasted red potatoes & two eggs your way.
Butternut Squash Hash
$19.50
Roasted butternut squash, red onion, sweet bell peppers, spinach & arugula topped with two eggs your way & gorgonzola cheese | Add thick-cut applewood smoked bacon +$3.50
Veggie Hash
$17.00
Zucchini, roasted red potatoes, spinach, mushroom, red onion & sweet bell peppers | Add two eggs cooked your way +$4.00
Biscuit & Gravy
Rustic B&G
$19.50
One of our giant house made biscuits & our savory house-made gravy served with roasted red potatoes & two eggs your way.
B&G Sandwich
$17.50
House made biscuit, local Uli's famous sausage patty, cheddar cheese & 1 egg your way, smothered in our savory house-made gravy.
French Toast
Additions:
- Side of Uli's Famous Sausage +$7.00
- Side of Thick-Cut Applewood Smoked Bacon +$7.00
- Blueberry or Peach Compote +$2.50
Cinnamon Roll French Toast Breakfast
$19.50
House made cinnamon rolls cooked in our special French toast batter & two eggs your way.
French Toast Breakfast
$18.50
Two slices of brioche French toast & two eggs your way.
French Toast
$18.00
Three slices of brioche French toast.
Pancakes & Waffles
Additions:
- Side of Uli's Famous Sausage +$7.00
- Side of Thick-Cut Applewood Smoked Bacon +$7.00
- Blueberry or Peach Compote +$2.50
Pancake Breakfast
$17.50
Two large pancakes & two eggs your way.
Pancakes
$16.00
Three large buttermilk pancakes made with our special recipe!
Waffle
$15.00
One large waffle.
Bacon Waffle
$17.50
One large waffle with thick cut applewood smoked bacon bits.
Peach Pecan Waffle
$19.00
One large waffle with delicious peach compote and toasted pecans.
Breakfast Sandwiches
Not available after 11:00 AM.
Two Egg Breakfast Sandwich
$9.50
Two eggs made your way, cheese (cheddar, Swiss, pepper jack, or cream cheese + $1.50), and bread (English muffin, asiago bagel, or everything bagel). Upgrade your bread to a croissant or biscuit + $4.00.
One Egg and Choice of Protein Breakfast Sandwich
$10.50
One egg made your way, cheese (cheddar, Swiss, pepper jack, or cream cheese + $1.50), and bread (English muffin, asiago bagel, or everything bagel). Upgrade your bread to a croissant or biscuit + $4.00.
Salads
Extra Dressing +$1.50/each
Steak Salad
$24.50
Chef's choice steak cooked to temp, local spring mix, english cucumber, baby heirloom tomatoes & sliced egg topped with crispy onion straws, blue cheese crumbles, fresh bacon bits & blue cheese balsamic vinaigrette.
Spinach Salad
$10.50
Fresh baby spinach, english cucumbers, baby heirloom tomatoes, topped with feta cheese and choice of dressing. Add sliced fire roasted chicken breast +$6.50. Add butternut squash and/or artichoke hearts for +$2.00/each.
Artisan Salad
$8.50
Local spring mix, English cucumbers, baby heirloom tomatoes, topped with feta cheese and your choice of dressing. Add sliced fire roasted chicken breast +$6.50.
Sandwiches
All Sandwiches are served with house-made chips seasoned with garlic, parmesan & black truffle and your choice of French onion or ranch dip (Extra Dip +$0.75)
Add a side salad or a cup of soup to your entree for +$5.50
Prime Rib Dip
$21.00
House-roasted prime rib and Swiss Cheese on a toasted ciabatta roll, served with horseradish (upon request +$0.75) and a side of Au Jus. Add caramelized onion and mushrooms +$3.00
Monte Cristo
$19.50
House-sliced ham & roast turkey with cheddar & Swiss cheese on two slices of brioche, cooked in our special batter & dusted with powdered sugar. (Not available after 2 PM)
Classic Rueben
$19.50
Our locally famous fork-tender corned beef brisket, Swiss cheese, crisp sauerkraut & thousand island dressing on marbled rye.
Birria Grilled Cheese Dip
$19.50
Shredded birria beef, Mayan mocha java & Menonita queso cheese blend with a birria consommé for dipping.Add House-made Pico de Gallo + $2.50 and/or Avocado + $2.50 (A must have!)
Turkey Club
$19.50
Roast turkey, thick-cut applewood smoked bacon, fresh sliced heirloom tomato & cheddar cheese on toasted focaccia.
BLT
$18.50
Thick cut applewood smoked bacon, lettuce, fresh sliced heirloom tomato & kewpie mayo on toasted brioche. Add sliced avocado +$2.50.
Turkey Bacon Pesto
$19.00
Roast turkey, thick-cut applewood smoked bacon, Swiss cheese, and basil pesto served on grilled sourdough. Add sliced heirloom tomato +$2.50.
Turkey Fig*
$18.50
Roasted turkey, whipped cream cheese, arugula & fig jam on a croissant (*Not sized for sharing.)
Albacore Tuna Melt
$18.50
Albacore tuna, fresh sliced heirloom tomato, and sharp cheddar cheese on grilled sourdough,
Cold Tuna
$18.50
Albacore tuna, mayo, and artisan lettuce
Grilled Ham & Cheese
$13.50
Thin sliced smoked ham, sharp cheddar cheese on grilled sourdough served with house-made chips and dip.
Extras
House made garlic, parmesan & black truffle chips
$5.50
With french onion or ranch dip.
House made toasted focaccia Bread
$4.00
Our winter dinner menu is served on Fridays, Saturdays, and Sundays from 2:00 PM to 8:00 PM. The Prime Rib is available after 5:00 PM.
Menu
10 oz Prime Rib
$37.95
House-roasted prime rib served with baked potato or mashed potatoes and fresh seasonal vegetables.
8 oz Prime Rib
$29.95
House-roasted prime rib served with baked potato or mashed potatoes and fresh seasonal vegetables.
Butcher Block Steak
$37.95
Chef's choice steak cooked to temp, served with baked potato or mashed potatoes and fresh seasonal vegetables.
Steak Gorgonzola Fettuccini Alfredo
$32.95
Sundried tomatoes, spinach, a luscious gorgonzola alfredo sauce and fresh Corso's fettuccini topped with chef's choice steak and served with toasted garlic focaccia.
Fettuccini Alfredo - Option to add Chicken
$20.95
Creamy house made alfredo sauce and fresh Corso's fettuccine served with fresh seasonal vegetables and toasted garlic focaccia. Add sliced fire roasted chicken +$6.50.
Steak Salad
$27.95
Chef's choice steak cooked to temp., local spring mix, English cucumber, baby heirloom tomatoes, and sliced egg topped with onion straws, blue cheese crumbles, fresh bacon bits & blue cheese balsamic vinaigrette. Served with toasted garlic focaccia.
Prime Rib Dip
$21.00
House Roasted Prime Rib with Swiss Cheese on a toasted Ciabatta Roll, served with Horseradish (upon request +.75) and a side of Au Jus.
Add Caramelized Onion and Mushrooms + $3.00
Add Caramelized Onion and Mushrooms + $3.00
Birria Grilled Cheese Dip
$19.50
Shredded Birria Beef and Menonita Queso Cheese Blend with a Birria Consommé for dipping.
Add fresh Pico de Gallo + $2.50 and/or Avocado + $2.50 (A must have!)
Add fresh Pico de Gallo + $2.50 and/or Avocado + $2.50 (A must have!)
Turkey Club
$19.50
Roast Turkey, Thick Cut Applewood Smoked Bacon, Heirloom Tomato, Artisan Lettuce, and Cheddar Cheese on Toasted Focaccia.
Classic Reuben
$19.50
Fork-Tender Corned Beef Brisket, Swiss, Kraut & Thousand Island Dressing on Marbled Rye.
Turkey Bacon Pesto
$19.00
Roast Turkey, Thick Cut Applewood Smoked Bacon, Swiss Cheese, and Pesto served on grilled Sourdough.
Add sliced Heirloom Tomato +$2.50
Add sliced Heirloom Tomato +$2.50
Albacore Tuna Melt
$18.50
Albacore Tuna, Heirloom Tomato and Sharp Cheddar Cheese on Grilled Sourdough.
Cold Tuna
$18.50
Albacore Tuna, Mayo, and Artisan Lettuce.
BTL
$18.50
Thick Cut Applewood Smoked Bacon, Artisan Lettuce, Heirloom Tomato, and Kewpie Mayo on Grilled Brioche. Add sliced Avocado +$2.50
Turkey Fig
$18.50
Roast Turkey, Whipped Cream Cheese, Arugula, and Fig Jam on a Croissant.
Appetizers
Beet Salad
$13.00
Roast red and gold beets tossed in a luscious house made roasted garlic vinaigrette topped with goat cheese, fresh herbs and candied pecans.
Smoked Sweet Potato Hummus
$13.00
Smoked sweet potato, tahini, garlic, lemon, chili crisp, and pumpkin seeds served with warm naan.
Focaccia with Olive Oil & Balsamic
$13.00
Consumer Advisory Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Prices subject to change.